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Sweet Potato Spinach Fritters

Print Recipe

Ingredients
  

  • 300 grams sweet potato peeled and grated
  • 150 grams spinach leaves finely chopped
  • 1 tablespoon turmeric
  • 1 teaspoon chili flakes
  • 3 eggs
  • 100 grams whole wheat flour
  • 1 teaspoon baking powder
  • Oil for frying
  • salt and pepper to taste

Instructions
 

  • Combine all ingredients, mix well, season and let batter rest for 30 minutes. 
    Heat oil in large frying pan or saucepan over medium high heat.  Form fritters with two spoon, or a small scoop.   Fry in batches of 6, one minute on the first side, and a couple of minutes on the reverse, til they are nicely browned.
    Remove to a paper towel lined plate and keep warm while cooking the remainder.
    Serve with dipping sauce of your choice.  I made a raita with yogurt and cucumber.  The published recipe suggested sweet chili sauce.