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Dehydrated Plum Jam

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Ingredients
  

  • 2 qt. sliced plums
  • 1/2 c. sugar

Instructions
 

  • Blend plums and sugar smooth in blender or food processor.
    In a large saucepan, bring plums to simmer over medium heat. Cover and cook 2 minutes.
    Cool and spread equally on two cookie sheets, covered with parchment paper (preferable) or plastic wrap extending well beyond pan rim.  Smooth to 3/4 inch thickness.
    Dry in 130 degree oven til thick.  
    Scrap jam off of sheet into bowl.  Sweeten with sugar or honey to taste.  Pack for storage as you choose: refrigerator, freezer, or canning jars in hot water bath.