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Ingredients
  

  • 1 cup Bisquik
  • 1/2 cup chopped nuts
  • 1/2 cup milk
  • 1 cup water or syrup from canned fruit
  • 3/4 cup brown sugar
  • 2 tablespoons butter

Instructions
 

  • Combine Bisquik, nuts, and milk.
    Combine the balance of the ingredients and bring to a boil until sugar is dissolved and butter melted.
    Pat dough into 10" X 6" plan. Pour boiled syrup over dough.
    Bake 30 minutes at 350.

Notes

Consider using the syrup from candying orange peel or kumquats.