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Fruit Souffle

Servings 2

Ingredients
  

  • 1/2 cup chopped strawberries
  • 2 tbsp sugar
  • 1 tbsp brandy
  • 1 1/2 tbsp butter, softened
  • 2 egg whites at room temperature

Instructions
 

  • Mix the strawberries with 1 T. sugar and the brandy. Let stand for 30 minutes.
  • Preheat oven to 350 degrees. Butter two souffle dishes with the butter and sprinkle each dish with a teaspoon of sugar.
  • Whip the egg whites to soft peaks. Add 2 t. sugar and continue beating until the peaks are firm but not stiff.
  • Fold the fruit into the egg whites, divide among dishes and bake for 15 minutes.